Rhubarb Sgroppino

Designed by Ivan Orsini, former Head Bartender at The American Bar, The Savoy, London

 

INGREDIENTS
100ml / 3.5 fl oz Wild Idol Alcohol Free Sparkling Rosé
15ml / 0.5 fl oz Elderflower Cordial
1 Scoop Rhubarb Sorbet

METHOD
Add rhubarb sorbet to a large, chilled cocktail coupe, pour elderflower cordial and top with Wild Idol Rosé. Garnish with grated lime zest and serve with a teaspoon.

GLASSWARE
Coupe

GARNISH
Lemon Zest