Golden Forest

Designed by Ivan Orsini, former Head Bartender at The American Bar, The Savoy, London

 

INGREDIENTS
45ml / 1.5 fl oz Everleaf Forest Non-Alcoholic Spirit
22.5ml / 0.75 fl oz Toasted Almond and Mango*
Wild Idol Alcohol Free Sparkling White

US substitutions: Everleaf Forest or any non-alcoholic herbal aperitif (e.g. Seedlip Garden 108, Pentire Adrift).

METHOD
Shake the first two ingredients and top with Wild Idol White.

*260g / 9.25 oz fresh mango, 100g / 3.5 oz toasted almonds, 260g / 9.25 oz superfine sugar, ascorbic acid — sous vide for 60 minutes, strain and centrifuge.

GLASSWARE
Hi-ball

GARNISH
Chocolate with a golden flake